D's Nut Brown is brewed with English Ale yeast. English tradition uses English Fuggle hops, which are low in bitterness and produce a mild floral taste. The complexity of D's Nut Brown is created mainly by the chocolate and dark chocolate malted barley. There is a roasted coffee flavor with hints of nutmeg in the finish. This brew pairs great with a D's pecan wood-smoked steak.
American-Style Brown Ale
ABV:
5.00%
De La Vega's Pecan Grill and Brewery
Las Cruces, New Mexico