Our seasonal NutBrown Ale features six malts: CaraAmber, British Brown, NW 2-row, Crystal 75, and both light and dark Munich. Flavors slowly develop from the crisp and dry first sip, with caramel roastiness emerging to be replaced by a raw hazelnut finish on the back of your palate. Hops are subdued; there is a slight bitterness and minimal hop aroma. We use German Perle (PUR-lee) and Saaz (Saw-z) hops from the Czech Republic (how exotic) for a hint of spiciness.
English-Style Brown Ale
ABV:
6.00%
The Prodigal Son Brewery and Pub
Pendleton, Oregon