Thumbing through her grandfather’s books, Dorothy came upon a recipe for a wonderful stout with intense roasted barley flavours and a dry, bitter finish.
Together with her friend Jimmy, our head brewer, she created this dark, full-bodied number. It boasts roasted coffee notes and plenty of hop flavour.
As well as the awards listed below, it’s only the second beer to gain top beer writer Roger Protz’s full five-star rating.
British-Style Imperial Stout
ABV:
4.60%
Wye Valley Brewery
Stoke Lacy, Hereford and Worcester, United Kingdom