Elderberry is a common fruit used in wine making. Its unique tart qualities make it an ideal fruit to use in the cider making process. Much of making a good cider is finding the perfect balance between acid, sugar and tannins. With Original Sin Elderberry, the Company believes it has achieved this balance. There is a long history of Elderberries being used in cider production. In fact, in the 1822 book ‘The American Orchardist’, it suggests adding Elderberries to give “cider a fine color as well as flavor."
Fruit Cider
ABV:
5.00%
Original Sin
New York, New York