Our wild IPA is fermented with an untamed wild yeast called Saccharomyces trois. This yeast imparts an enticing tropical fruit aroma with a slightly tart finish that complements our hop profile. The result is an assertive IPA with layers of luscious fruit, citrus, and spicy character.
American-Style India Pale Ale
ABV:
6.90%
Category 12
Victoria, British Columbia, Canada