The premium wheat beer for those who love unforgettable good flavour. Erdinger Weissbier ‘with fine yeast’ is brewed according to a traditional recipe and in stict accordance with the Bavarian Purity Law of 1516. Only the finest ingredients are used. Even today, the beer is still bottle-fermented in the traditional wat: it takes three to four weeks for Erdinger Weissbier ‘with fine yeast’ to mature. Incomparable flavour – the classic among wheat beers!
German-Style Leichtes Weizen / Weissbier
ABV: 
5.30%
Wells and Young's Brewing Company
Bedford, United Kingdom