Crosby's Kitchen & CocktailErika’s NattyDreadberry Flanders Framboise

Flanders red ale is a style of sour aleusually brewed in Belgium.Although sharing a common ancestor with English portersof the 17th century,[1]the Flanders red ale has evolved along a different track: the beer is often fermented with organisms other than Saccharomyces cerevisiae, especially Lactobacillus,which produces a sour character attributable to lactic acid.Long periods of aging are employed to impart an acetic acidcharacter to the beer. Special red malt is used to give the beer its unique color and often thematured beer is blended with a younger batch before bottling to balance andround the character. To add to thisunique flavor we have also added organic raspberry puree to the secondary agingtank.