Crosby's Kitchen & CocktailFairhope 251

When we brewed batch No. 51 here at the brewery, we knew we had to mark the occasion beyond simply brewing another batch of fresh pale ale. So Dan invited his buddy Shank from Grayton Beer Co. to come over and help out on a special 51 brew day. They pulled 7 gallons of starting wort from a full batch of 51 and used it in place of water to mash in to a 10-gallon small batch of regular 51 on the Brew Magic pilot system. The result was a massively high starting gravity and a beer that's quite different from its namesake.