Crosby's Kitchen & CocktailFarny Edelweiss

New yeast wheat, unfiltriert, urbelassen, an original bottle fermentation. The "edelweiss" ferments first, as usual, in the tank. Then "spice" comes, thus not yet vergorenes beer in addition. The filling follows in returnable bottles and barrels, a second fermentation at warm temperatures, a cooling phase of several days and an at least two-week dwell phase. Afterwards this Allgaeuer beer speciality with fine obergaeriger yeastis a particularly mild and pleasant taste experience.