For centuries scotch whiskey makers understood the invaluable, smooth, rich character extended aging in oak barrels provided their products. A soft oaken nose and a mellow woodiness on the pallet are an integral element to any beautifully crafted wine or whiskey. So what happens when Silver City brewers take a world class beer like Fat Scotch Ale and age it for over 6 months on American white oak? A completely unique and wonderful beer emerges. The slight peaty, intensely malty scotch ale and the complex vanilla character of the oak meld seamlessly over time to create, what we think is, an exceptionally satisfying beer.
Peoples Choice Award Washington Cask Ale Festival - 2004
Bronze Medal - North American Beer Festival - 2006
Scottish-Style Heavy Ale
ABV:
9.20%
Silver City Restaurant & Brewery
Silverdale, Washington