Every year we do a different recipe for FestivÀle that defies categorization. This year Head Brewer Rich Chapin “shook it up” and used a twisted combo of traditional ingredients to create a unique savory and satisfying ale for the season. The result is big-flavored and caramel sweet with a crisp, citrus finish and a hint of smoke.
Malts: 2-Row, Caramel 60, Briess Smoked and Biscuit Malts
Hops: Nugget, Challenger, Amarillo, Simcoe
Herb and Spice Beer
ABV:
6.50%
Empyrean Brewing Company
Lincoln, Nebraska