Soured in our horizontal lacto tank, hopped with Chinook, Hersbrucker & the Falconer's Flight hop blend, then slowly fermented & aged in stainless with a blend of farmhouse ale yeasts & our house strain of brettanomyces bruxellensis for 3 months; tart, herbal, earthy, evocative.
French & Belgian-Style Saison
ABV:
4.90%
Bluejacket
Washington, District of Columbia