The dark color of this bottom-fermented beer is due to the usage of regional dark malt. This malt gives the "Dunkel" a slight sweet taste. The brewing process makes this beer tasty with little bitterness and the right amount of carbon dioxide. Unlike most dark beers, this one is unfiltered and of course not thermally treated.
European-Style Dark / Münchner Dunkel
ABV:
5.00%
Giesinger Bräu
Munich, Bavaria, Germany