Finga Lickn’ Good started with a “Kentucky Common” – a bourbon inspired mash that contained rye and corn, and also a heaping helping of Belgian Special B crystal malt for added radiance. We then kettle soured the beast. To Oregonian-ize the beer we aged in Oregon pinot barrels. The finished beer is simultaneously tart yet rich, with deep pinot fruit notes, oak and beautiful caramelized sugars.
American-Style Sour Ale
ABV:
7.79%
Gigantic Brewing Company
Portland, Oregon