Our Firefall Blood Orange Lambic is brewed using Pilsner Malt, Unmalted Wheat and Virginia Hops that are aged for 3 years. Firefall is then fermented and aged for 12 months in Virginia Meritage and Chambourcin Wine barrels. The complex wine aromas are complemented by earthy flavors from the wild yeast fermentation. After the initial 12 months, Firefall then undergoes a secondary fermentation on fresh blood oranges. As a result the Lambic has amazing aromas of oranges, vanilla, charred oak, and rich red wine. The wild ale imparts a slight tart flavor with a light body that pairs well with warm Virginia summer days.
Belgian-Style Fruit Lambic
ABV:
6.50%
Seven Arrows Brewing Company
Waynesboro, Virginia