A festival favorite! Aged for over a year in our sour barrel program, this blend of beers relies upon Brettanomyces and Lactobacillus to gain extra complexity and funk. The results are a bright, tart ale with notes of cherry, cranberry and caramel. Expect this dry lactic ale to be super refreshing!
American-Style Sour Ale
ABV:
5.50%
Bemidji Brewing Company
Bemidji, Minnesota