Brewed with Dark Belgian Candi Syrup (Kandijstroop Donker) in the boil, which provides notes of anise, dark chocolate, caramel & toasted bread. Candi Syrup, a traditional brewing ingredient in Belgium, also adds a dark hue and a complex Belgian character to the brew, which is fermented with Belgian Abbey Yeast. This brilliant garnet-red beer is true to style with its warming 11% ABV, which is balanced perfectly with caramel, dark sugar & malty sweet flavors from the Candi Syrup.
Belgian-Style Quadrupel
ABV:
11.00%
Southern Tier Brewing Company
Lakewood, New York