This gluten-free beer is brewed using Sorghum and a touch of orange blossom honey. Sweet orange peel is added to the boil as well as the conditioning tank. Czech Saaz hops are used for bittering and aroma. This beer is fermented with a Belgian ale yeast strain.
Gluten-Free Beer
ABV:
4.00%
Dragonmead Microbrewery
Warren, Michigan