More than just a frankenstein of beer styles, the team worked to find the perfect balance of grains, evoking a German style wheat, and rye beer all in one. The creamy body and frothy head is as thick as the fever dream most likely responsible for its invention, and the subtle spice note quality comes from the Weihenstephan yeast — a familiar strain from brewer Patrick Reisch's internship experience at Spaten in Germany.
Specialty Beer
ABV:
6.80%
Goose Island Beer Company
Chicago, Illinois