Crosby's Kitchen & CocktailGarçon de Ferme

Brettanomyces Farmhouse Ale fermented with Peaches Our craft honors our childhood lessons. We were lucky to learn ours the hard way: “stick with it,” “wipe your tears,” “Earn your calluses,” and “try to keep up with our ol’ man.” These are the lessons that stay, working their way into our weather flash and aching bones until they are as much a part of us as our own names. Garçon de Ferme is a foeder-rested, Brettanomcyes farmhouse ale. After fermentation,this pleasantly tart ale is blended back onto over a pound and half per gallon of fresh, whole peaches to reflect and echo that the craft of the old has not been wasted on the young.