Speciation's house Brett Saison. Fermented with wild and cultured microbes, and yeast from the previous batch to allow for development from batch to batch. Also open fermented for more expressive yeast flavors and for the introduction of additional local microflora. Dry hopped with Azzaca & EKG at over 2 lbs/bbl.
Wild Beer
ABV:
7.20%
Speciation Artisan Ales
Grand Rapids, Michigan