AdministrationMy WorkbenchSupport TicketsCrosby's Kitchen & CocktailGerman Wheat

This brew looks at weisbier and doesn't really stray from the classic themes. Moderate Phenols (clove), low noble hop aroma (Hallertau), slightly sweet flavors from Pilsner Malt, some haziness thrown from the proteins in the wheat malt, and a tartness intrinsic to the yeast. Yeast is one of four inherent properties of beer and German Weizen yeasts are some of the most world renowned. At just over 5% its a beer that's good to have as a friend.