What happens when Stephanie and Pete mix 500lbs of tart grape juice from Klug farm with Biere de Garde yeast? Decide for yourself, but we love it! It's slightly tart, lightly spicy, and finishes dry...unlike the floor after crushing 500lbs of grapes. But ask Gary about that...
Specialty Beer
ABV:
5.50%
Haymarket Pub & Brewery
Chicago, Illinois