Brewed using Pilsner malt, medium Munich malt and white wheat. The color is deep golden with a slight haziness. Carbonation is slightly high as per the style. Golding and Hallertau hops give slight bitterness and aroma, but it’s the Belgian yeast that gives it that spicy, fruity Belgian characteristic. Get your sais-on!
French & Belgian-Style Saison
North by Northwest Restaurant and Brewery
Austin, Texas