Grassy citrus aromas with stone fruit (pear, lychee) flavours finishing dry and crisp. The hybrid approach of using unique lager yeast fermented at warmer temperatures provide full bodied fruit flavours finishing clean and dry. This beer is almost the Sauvignon Blanc of beers.
California Common Beer
ABV:
4.50%
Beard & Brau
Tamborine, Qld, Australia