Gold Top is an experiment in blending styles from different brewing cultures. It marries English "session style" beer with a Belgian Trappist style fermentation. This is a Marris Otter based, English, Ordinary bitter fermented with an Abbey yeast in a way that highlights some different aspects of our familiar Maris Otter malt character. The bready marmalade signature otter flavors are still there and dovetail with the fruity Belgian nose that comes from the use of the yeast and warmer fermentation.
Experimental Beer (Lager or Ale)
ABV:
4.70%
Magnolia Brewing Company
San Francisco, California