Gose (“Gose-uh” as in “Rose” plus “uh”) is a nearly extinct German ale style enjoying a craft beer revival. It is a (Sam) wheat beer soured by lactobacillus bacteria (commonly used in making yogurt), lightly hopped and boiled with an addition of coriander and salt. The citrusy flavor and aroma are reminiscent of grapefruit or lemon. A slight salinity is evident in the dry finish. This flavorful rare and exotic beer is perfect on a hot summer day.
Leipzig-Style Gose
ABV:
4.50%
Territorial Brewing Company
Springfield, Michigan