A German sour ale brewed with Kosher Sea Salt and Coriander. One of the lower intensity sour ale styles, and ABBC’s first sour beer produced. Notes of lactic acid, sweet citrus, and malt with a bottle conditioned carbonation make this a very refreshing beer. This style was extinct until the North American Craft Beer Movement gained full swing.
American-Style Sour Ale
ABV:
5.50%
Apple Blossom Brewing Company
Fayetteville, Arkansas