Jon Meyers of Power House Brewing Company in Columbus, IN and Dan Valas at Great Crescent Brewery collaborated to create a special brew for Fall. The beer is a Belgian Style Dubbel that uses pure, sweet Indiana honey in place of the Belgian candy sugar. It's hopped with Saaz and Celeia hops. The beer was brewed on September 13 and 14 (2009) and will be ready in mid-October. This brew uses the classic yeast that originates from the Chimay brewery in Belgium.
Belgian-Style Dubbel
ABV:
7.90%
Great Crescent Brewery
Aurora, Indiana