Sweet malt is balanced by clean bitterness from Challenger, Pilgrim and First Gold hops. Styrian as a late hop gives tropical and citrus fruits with a floral fragrance. Dry hopped with East Kent Goldings (as a tribute to Mr Churchill) for more fresh hop and with fragrant Amarillo, Centennial and Cascade for extra floral, citrus and tropical fruit.
English-Style India Pale Ale
ABV:
4.20%
Greene King
Bury St. Edmunds, Suffolk, United Kingdom