The Gregory shimmers in a strong dark maroon in the glass.
On the nose of herbs and licorice flavors dominate
which are backed by ripe fruit notes.
In Antrunk a strong Malzkörper presented
which is dominated by coffee and roasted flavors.
honey from the region and an Alsatian wine yeast
put a nice sweet and acidity on the palate.
Slightly bitter chocolate flavors accompany the warming finish
this massive Trappistenbieres. Deep Outgoing - Thoughtful.
Belgian-Style Quadrupel
ABV:
10.50%
Stift Engelszell
Engelhartszell, Austria