The latest acquisition Grottenbier was created by Master Brewer Pierre Celis. It is an aromatic dark beer with 6.5% alcohol content.
In the marl pits in Kanne ( Belgium) and Valkenburg (the Netherlands), deep under the ground, you can taste the Grottenbier in a constant temperature of 11° Celsius.
As it is the case with Champagne, the bottles are placed in a pupitre with results in an additional fermentation.
This beer with a high fermentation with a second fermentation in the bottle has been pointed out as one of the best 10 present-day beers by beer guru Michael Jackson.
Belgian-Style Dubbel
ABV:
6.50%
Brouwerij St. Bernardus
Watou, West-Vlaanderen, Belgium