The “Old Time” series is a collaboration with The Charleston Beer Exchange. The base beer (a Belgian-style strong dark ale) for all four Old Times was originally brewed in July 2011, then aged in a variety of oak barrels, some with and some without a blend of brettanomyces, lactobacillus, and pediococcus.
Grumpy Old Time was aged for 18 months in ten Laird’s apple brandy barrels with wild yeast/brewing bacteria.
Wood- and Barrel-Aged Strong Beer
ABV:
11.00%
Westbrook Brewing Company
Mt. Pleasant, South Carolina