Our wort is soured with five strains of natural, probiotic bacteria that produce pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take the wort through a normal fermentation just like any other beer, and condition this particular one on passion fruit, orange and guava puree.
American-Style Sour Ale
ABV:
5.00%
Alvarado Street Brewery & Grill
Monterey, California