It doesn't get much more local than this! Brewed with beets grown right here in Lynn and named after the farmer who grew them, Hazel's Taproot Ale was made using 2-row barley, wheat, buckwheat and three different varieties of beets: Touchstone (yellow), Ace (red), and Chioggia (red and white). Notes of earth and spice are supported by a soft floral aroma from US Golding hops. Special thanks to Hazel and the Lynn Food Project. Support your local farmer!
Herb and Spice Beer
ABV:
5.80%
Bent Water Brewery
Lynn, Massachusetts