A German hefeweizen brewed with juniper berries, corriander, and a few other tricks we have up our sleeve. This beer is brewed with a wheat yeast strain that is classified as “Mid-fermenting” This yeast along with a recipe composed of 60% wheat malt provides this beer with a characteristic cloudy appearance .
South German-Style Hefeweizen / Hefeweissbier
ABV:
5.50%
Bandwagon Brew Pub
Ithaca, New York