A traditionally prepared top fermented, unfiltered, amber wheat ale. A world class style that originated as an important part of brewing traditions in Bavaria Germany, and now an important of our tradition here in New York. Our beer brings out the pronounced tastes of clove and banana. To accentuate the bouquet it is best served in a tall, slender glass with plenty of room for the tall head.
South German-Style Hefeweizen / Hefeweissbier
ABV:
5.60%
New Paltz Brewing Co (Pfälzerbräu)
Wawarsing, New York