This ale is the first beer to be commercially produced in Williamson County. Brewed in the style of a German Kolsch, this beer is light, crisp, and refreshing. Two row pale malt, Munich malt, and wheat malt are used in the mash and German hops are used in the brew kettle for this historic beer.
German-Style Kölsch / Köln-Style Kölsch
Cool Springs Brewery
Franklin, Tennessee