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To date the most popular beer that I have is the Hickory Tree American Brown Ale. An a-typical American Brown that is darker, smokier, smoother, and keg emptier than all other brews. Perfectly balanced with WNC malt with a touch of Maris Otter for bread, and Chocolate + Black Patent for that grab you by the neck flavor. A thick head that sticks to the pint glass, disappearing as you pour another. Named after an area in Northeast Tennessee where my family settled long ago and where my father is buried in a small graveyard over looking the South Holston River and Mountains. Much like the people of Hickory Tree, this ABA will treat you well, as long as you respect it.