Delicate, golden, light-bodied, Fully attenuated ale with fruity and spicy flavor notes imparted by the addition of premium clover honey to the kettle. Made with pure Syracuse water, American pale malts, select British ale yeast and 4 hops varieties: Clusters, Cascades, Fuggles and Bullion. Naturally aged slowly, without finings or filtration, for a minimum of 1 month to develop its full flavor and clarity.
American-Style Pale Ale
ABV:
3.20%
Syracuse Suds Factory
Syracuse, New York