A semi sweet mead with rooibos, honeybush tea, cinnamon and apple. The herbs provide a smooth structure to the mead with a lingering honey aftertaste. Ideally served at 12-14 degrees Celsius, in a large red wine glass to allow development of the nose.
A good stand alone sundowner, a well matched partner to spicy dishes and stir fries, game and poultry and a companion to desserts and coffees.
Dry Mead
ABV:
12.00%
Makana Meadery
Grahamstown, South Africa