A hybrid style incorporting the best of both continents: Franco-Belgie pale, aromatic, and kilned coffee malts, Pacific Northwest Simcoe, Cascade, Chinook and Mt, Hood hops, and a blend of Belgian and Big Time yeasts. An upfront bitterness is matched by malt complexity, while yeast phenolics dance to spicy, citric hop notes. O.G. 15.8 Plato, 6.8% ABV
Belgian-Style Pale Ale
ABV:
6.80%
Big Time Brewing Company
Seattle, Washington