Crosby's Kitchen & CocktailHoptoberfest

Our hoppy take on a classic seasonal German style lager. Brewed with pale ale, caramel, and toasted Munich malts that attribute a sweet earthy malty flavor, toasted aroma, and a bright orange hue. German Tettnanger hops add an herbal peppery flavor and nose. One of my favorite parts about brewing this beer is that we’re participating in a seasonal brewing tradition that spans the globe. Since nearly all craft breweries take part in the Oktoberfest season, I like to try the different renditions side by side. We use a traditional lager fermentation along side the traditional toasted Munich style malts. There are a lot of bready characters that come up during the brew. We wanted to brew a hoppier version of the brew, so we added Perle, Tettnang and Columbus hops. The simple recipe hasn’t changed since we started brewing it in 2006.