This tart Saison was brewed with heirloom variety rustic grains from Anson Mills, a company who is known for preserving heirloom varieties and providing access to some of the most flavorful cereals for chefs. We chose to brew with Huguenot Black Oats, Black Rye, and Carolina Gold Rice Middlins for an added twist. The heirloom grains provided a nice rustic, tart backbone for our Brettanomyces mixed culture fermentation and extended aging.
American-Style Sour Ale
ABV:
4.40%
Crooked Stave Artisan Beer Project
Denver, Colorado