Barrel fermented, untamable, fierce; Indomitus. This Wild Ale is fermented in oak with our house yeast, a blend of brettanomyces and aged hops. It’s brought to you unblended and uncut, creating a sharp, tart flavor with fascinating fruit notes.
Wood- and Barrel-Aged Sour Beer
ABV:
8.80%
White Birch Brewing
Hooksett, New Hampshire