Inspired by a unique yeast’s ability to gently weave character and flavor into the beers if ferments. A sweet body balanced with a big alcohol warmth and a touch of hops. Lingering rich flavors add to the complexity. Try aging this one for a year or two at cellar temperatures and compare the flavors that will emerge. For a “SLOW” experience pair this with smoked cheese, baked whole grain crackers, blackened peppercorn rib eye steaks, rich dark chocolate, hazelnut crepes or a fresh dark wrapped maduro cigar.
Other Belgian-Style Ales
Rock Art Brewery
Morrisville, Vermont