A Northwest style India Pale Ale that utilizes nine additions of hops from its 90-minute boil to a dry-hop stage. Chinook, Centennial, and Cascade hops are layered throughout the boiling and fermentation process, providing an incredibly complex hop profile complemented by the sweetness of the two-row and Munich malts. The earthy, citrus aroma and complex bitterness of the beer will make it a favorite of hopheads.
American-Style India Pale Ale
Dead Armadillo Brewery
Tulsa, Oklahoma