Our Tripel Belgian Style Ale opens with a mild blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, it is more of a sipping beer.
Belgian-Style Tripel
ABV:
11.30%
White Rabbit Brewing Company
Angier, North Carolina