Crosby's Kitchen & CocktailJolly Rodger

For our 2011 Jolly Rodger Ale, we’ve crossed over to the Dark side and brought loads of hops along for the trip to make an Imperial Dark India Pale Ale. Starting with just the right blend of American 2-row barley, dark roasted barley and Rye to give the beer its smooth mouthfeel and intimidating darkness, we then hit it hard with Chinook, Citra and CTZ hops to give it a classic “West Coast” style hoppy aroma and flavor. Smooth, crisp and hop-forward, but with a heart of darkness.