Brewed with Organic Floor Malted Pale Malt, Munich, Special B and de-husked black malt. Hopped with Magnum, Centennial and Chinook in the kettle, dry-hopped with Cascade.
A hoppy American "Red" Ale with all local finishing hops from Hopmeister Farms.
American-Style Amber/Red Ale
ABV:
6.30%
ThirstyBear Brewing Company
San Francisco, California